Philodendron, Swiss Cheese, 4″
$12.99
Monstera adansonii
Swiss Cheese plant gets its name from its large, heart-shaped leaves that develop holes as the plant ages. This process is called fenestration. Native to Central & South America. Fast growing & vining habit.
Needs medium or bright indirect light. Water when the top few inches of soil are dry. Fertilize every other watering spring to fall. Toxic to pets.
Size: 4″ pot.
In stock
Description
Check out our blog on How to Care for our Favourite Tropicals!
