You grew a lot of fantastic herbs over the summer—including rosemary, thyme, sage, mint, and more—you’ve probably dried a whole pile to use in your winter baking and cooking! Why not incorporate these aromatic herbs into your holiday drinks with these ideas for some new winter favourites. These cocktail herb garden stars make excellent simple syrups for your best party drinks, so read on as we give you the best of the best!
How to Use Herbs to Make Simple Syrups
If you’re into cocktail making, you’re no doubt familiar with the term simple syrup. It really is very simple, and is basically sugar dissolved in water. Many great holiday cocktails incorporate a herbal infusion to these syrups, adding tantalizing hints of freshly-picked herbs that take beverages from familiar to fab. They can also be used as a sweet addition to teas, sparkling water, soda, or juice when you’re not in the cocktail mood, or if you’re serving guests that are going alcohol-free.
To make a simple syrup, dissolve 1 cup of sugar into 1 cup of boiling water. For creating a specific herbal infusion, grab your favourite herbs and follow these guidelines for the best flavour:
- Mint–about 1 1/2 oz (a handful) of fresh sprigs
- Thyme–about 6 sprigs, or ½ oz
- Rosemary–4 sprigs, or ½ oz
- Sage–a bunch of leaves
Recipes for the Best Herbal-Infused Holiday Drinks
We’ve hand-picked these recipes for you to kickstart your holiday season using herbs from your cocktail garden!
Blood Orange Cocktail with Rosemary
You’ll need your Rosemary simple syrup for this stellar holiday cocktail.
How to make it:
- Grab your cocktail shaker
- Combine 2 oz of vodka, 2 ½ oz of freshly-squeezed blood orange juice, and ½ oz of your rosemary simple syrup
- Shake with ice until cold
- Strain into martini glass and top with 2 oz of club soda
- Add sprig of fresh rosemary from your cocktail herb garden
Blackberry and Sage Gin & Tonic
A sophisticated cocktail to serve family, friends, and holiday guests, this broody drink is sure to warm you up! You’ll want a sage simple syrup for this little gem.
How to make it:
- In a cocktail shaker, muddle 5 blackberries with ½ oz of your sage simple syrup, and a splash of lemon juice
- Add ice to the shaker with 1 ½ oz of gin; shake until chilled
- Strain mix into chilled tumbler
- Top with a splash of San Pellegrino and a fresh sage leaf
Raspberry & Thyme Hot Toddy Punch
A delicious, warm and comforting drink to pass the long winter evenings, try this one surrounded by holiday company.
How to make it:
- Boil 10 cups of water in large pot
- Add 4 black tea bags, 1 thinly-sliced lemon, 1 thinly-sliced orange, ¼ cup sugar, 1 tbsp cloves and 12 sprigs of fresh thyme
- Simmer for 10 minutes, covered
- Remove from heat and toss the tea bags
- Mix in 1 ½ cups raspberry liqueur, 1 ½ cups rye whiskey, and ¼ cup fresh lemon juice
- Serve warm, garnished with fresh sprigs of thyme
Winter Mojito
One more refreshing winter cocktail on the menu is the Winter Mojito, garnished to perfection with your favourite herbs. The simple syrup for this recipe requires 5 sage leaves and 5 rosemary sprigs.
How to make it:
- Mix 2 oz of spiced rum in a cocktail shaker—filled halfway with ice—with 1 oz fresh lime juice, 1 ½ Tbsp of your herb-infused syrup, and about 10 or 11 fresh mint leaves
- Shake until chilled
- Strain into a Collins glass filled with ice
- Top with soda, and garnish with fresh herbs from your cocktail garden, like sage, rosemary, or mint
Making an herb garden is a great way to supply your cocktails with herbs all year round and gives that extra punch of flavour your guests will love. If you’re low on some of these important herb garden plants, swing by Royal City Nursery today to stock up—and maybe find some of those last-minute gift ideas while you’re here!